Halal-certified, hand-selected meats — the centrepiece of any traditional Egyptian breakfast or family meal.
How to use: Slice thinly and pan-fry until crisp. Pair with eggs (basterma bel beed), drop into a bowl of ful medames, or layer onto a fresh-baked roumy sandwich.
Origin: Egyptian-style preparation, UK halal-certified butchery.
Storage: Keep refrigerated below 5°C. Once opened, consume within 3 days.
🛡 Best Price Promise — find it cheaper in the UK and we will match it. 💚 10% of net profit from your order goes to the Mersal Foundation. 🚚 Delivery: FREE for neighbours ≤2mi · FREE within 10mi over £40 · FREE UK over £60.
