Flaky, ready-to-bake pastries — the trick every Egyptian household keeps in the freezer.
Taj — beloved Asian/Middle-Eastern frozen breads and pastries.
How to bake: Defrost briefly, fill, and bake at 200°C until golden. Or shallow-fry until crisp.
Origin: South Asia / Middle East.
Storage: Keep frozen below -18°C. Use straight from frozen.
🛡 Best Price Promise — find it cheaper in the UK and we will match it. 💚 10% of net profit from your order goes to the Mersal Foundation. 🚚 Delivery: FREE for neighbours ≤2mi · FREE within 10mi over £40 · FREE UK over £60.










