Ingredients:
A traditional mix of roasted seeds such as:
Sunflower seeds, Pumpkin seeds, Watermelon seeds, Chickpeas, Salt
(Exact mix varies by brand)
Nutrition (per 100g, approximate):
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Calories: ~520–580 kcal
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Fat: ~40–50 g
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Carbohydrates: ~20–30 g
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Protein: ~18–25 g
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Fiber: moderate
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Rich in: Magnesium, Iron, Zinc, Vitamin E, Plant protein
Health Benefits:
Natural energy-rich snack with healthy fats and protein.
Crunchy, filling, and popular for social snacking.
Allergens:
None
(Produced in facilities that may handle nuts or sesame)
Egyptian Story
Although called “Syrian Seeds Mix” (leb soori), it has become a much-loved snack in Egypt.
It’s found in cafés, cinemas, beach trips, and Ramadan gatherings.
Egyptians enjoy cracking seeds while chatting, watching TV, or spending time with family — a classic social tradition across the Middle East.
Usage
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Eat roasted as a snack
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Serve during gatherings, movie nights, or tea time
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Add to nut mixes for extra crunch
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Perfect for sharing at social events and family evenings
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Great accompaniment for hot drinks and soft drinks
A crunchy blend of different roasted seeds with savoury notes.
Serve in bowls for guests, movie nights or long chats over tea.
Mixed seeds provide fats and some protein. Like other snacks, they are best enjoyed in small handfuls rather than mindlessly from the bag.
Kids enjoy sorting the mix into ‘best seeds’ and ‘swap with my brother’ piles.