£3.99
Simmer finely ground coffee and water (and sugar if desired) in a small pot until it foams, then pour carefully into tiny cups.
Ingredients:
100% Roasted and finely ground Arabica coffee beans
Nutrition (per 100g, approximate):
Calories: ~250 kcal
Protein: ~14 g
Fat: ~2–3 g
Carbohydrates: ~50 g
Caffeine: Naturally present
Rich in: Antioxidants
Health Notes:
Naturally strong, aromatic, and energising. Free from additives and sugar.
Allergens:
None
Plain Turkish coffee (qahwa saada) is part of the heart of Egyptian social life.
In Egypt, it’s served during family visits, special occasions, and important conversations.
The strength and sweetness levels are significant — saada means no sugar, pure and strong.
Brew using Turkish/Egyptian method
Drink after meals or during gatherings
Serve plain (saada), or adjust sugar for different variations
Ideal for people who prefer strong, pure coffee flavour
1 tsp Turkish coffee
1 cup water
No sugar (saada style)
Add coffee and water to a cezve (rakwa).
Stir once at the beginning.
Heat on low until foam rises.
Remove before boiling.
Pour gently into a small cup and enjoy strong, pure coffee.
Finely ground coffee with bold flavour and a thick, traditional brew.
Brew in a cezve/kanaka with water and sugar to taste, then serve in small cups.
Coffee contains caffeine and can help you feel more alert. Enjoy in moderation according to your own tolerance.
Children often learn to ‘read’ fortunes from the coffee grounds left at the bottom of the cup.
| Weight | 200 kg |
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