£1.99
Toss potato wedges with oil, garlic, cumin and a pinch of chili, then roast until golden for a street-food-inspired side.
Ingredients:
100% Ground Red Chili Pepper
Nutrition (per 100g):
Calories: ~280 kcal
Carbohydrates: 50–55 g
Protein: 12–14 g
Fat: 13–15 g
Fiber: High
Vitamins: Rich in Vitamin A, C, and antioxidants
Health Benefits:
May aid metabolism, support immunity, and enhance flavour with natural heat.
Allergens:
None
(May be handled in facilities that process other spices)
Ground chili (“شطة مطحونة”) has been a staple on every Egyptian table for generations.
It’s part of the everyday flavour of Egypt — sprinkled on ful, koshary, lentil soup, street food, and home-made stews.
It adds heat, colour, and the signature Egyptian kick.
Add to koshary sauce
Mix into ful medames
Use in marinades for chicken or lamb
Sprinkle over soups, salads and dips
Add to tomato sauce for an Egyptian-style heat
1 tbsp ground chili
2 cloves garlic, crushed
1 cup tomato sauce
1 tbsp vinegar
Salt to taste
Water to adjust consistency
Mix garlic and chili in a pan with a little oil.
Add tomato sauce and vinegar.
Simmer for a few minutes.
Adjust with water until smooth.
Pour over koshary and enjoy the classic Egyptian heat.
Spicy chilli powder that adds warmth and colour.
Sprinkle cautiously over stews, dips, eggs and sandwiches.
Chili adds heat and colour. People who are sensitive to spicy food may prefer smaller amounts.
Many children test their bravery by trying a tiny pinch of chili on bread – usually with dramatic reactions.
| Weight | 100 kg |
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