Flavoured Coffee (Mahwaga)قهوة محوجة

Ingredients:
Roasted coffee beans, Cardamom, Cloves, Nutmeg, and traditional Egyptian spice blend (may vary by brand).

Nutrition (per 100g, approximate):

• Calories: ~250 kcal

• Protein: ~14 g

• Fat: ~2–3 g

• Carbohydrates: ~50 g

• Caffeine: Naturally present

• Rich in: Antioxidants from coffee and spices

Health Notes:
Strong aroma and flavour from natural spices; may support digestion and provide balanced stimulation.

Allergens:
None
(Contains natural spices — check for sensitivities.)

Egyptian Story

Qahwa Mahwaga (محوجة) is a cherished Egyptian coffee blend infused with cardamom and warming spices.
It is widely served during gatherings, social visits, and early mornings across Egypt.
The unique aroma reflects Egypt’s traditional hospitality and rich, aromatic coffee culture.

Usage

• Brew using Egyptian/Turkish coffee style

• Ideal for morning or after-meal coffee

• Adjust sugar to taste (sada, arriha, mazboot, ziyada)

• Makes a perfect aromatic beverage during winter

Traditional Egyptian Flavoured Coffee (Qahwa Mahwaga)

Ingredients:

• 1 tsp flavoured coffee (mahwaga)

• 1 cup water

• Sugar to taste

Method:

1. Add water, sugar, and coffee into a small cezve (rakwa).

2. Heat on low without stirring until foam rises.

3. Remove before boiling.

4. Pour gently into a small cup.

5. Let the foam settle and enjoy.