Extra Virgin Olive Oilزيت زيتون بكر ممتاز

Ingredients:
100% Extra Virgin Olive Oil

Nutrition (per 100ml):

• Calories: ~884 kcal

• Fat: 100 g

  • Monounsaturated fat: ~73 g

  • Polyunsaturated fat: ~11 g

  • Saturated fat: ~14 g

• Carbohydrates: 0 g

• Protein: 0 g

• Cholesterol: 0 mg

• Rich in: Vitamin E & powerful antioxidants (polyphenols)

Health Benefits:
May support heart health, reduce inflammation, and provide antioxidant protection.

Allergens:
None

Egyptian Story

Olive trees have grown across Egypt’s Mediterranean regions for thousands of years.
Egyptian households use extra virgin olive oil for dipping, salads, and cooking — a tradition tied to purity, health, and rich flavour.
Families often prize olive oil harvested from the North Coast and Sinai regions.

Usage

• Drizzle over salads, dips and grilled vegetables

• Use in marinades for fish, chicken, or lamb

• Enjoy with bread as a classic Egyptian starter

• Ideal for cold dishes and light cooking

Egyptian Olive Oil & Za’atar Dip

Ingredients:

• 1/4 cup extra virgin olive oil

• 1–2 tbsp za’atar

• Pinch of salt

• Fresh bread for dipping

Method:

1. Pour the olive oil into a shallow dish.

2. Sprinkle za’atar and a pinch of salt.

3. Mix gently.

4. Serve with warm balady bread or crusty bread.