Egyptian Chipsشيبس مصري

Ingredients:
Potatoes, Vegetable oil, Salt
(May include spices, flavourings, or paprika depending on variety)

Nutrition (per 100g, approximate):

• Calories: ~520 kcal

• Fat: ~33 g

• Carbohydrates: ~50 g

  • Sugars: ~1–2 g

• Protein: ~6 g

• Fiber: ~3–4 g

• Sodium: varies by flavour

Health Notes:
Crispy, fried potato snack enjoyed for generations.
Best consumed in moderation due to fat and salt content.

Allergens:
None
(Some flavoured varieties may contain milk or gluten — check packaging.)

Egyptian Story

Egyptian chips (shibs masri) are a nostalgic favourite found in every kiosk, school bag, and family picnic.
Brands across Egypt make these classic thin, crispy potato slices that kids and adults have enjoyed for decades.
It’s a go-to snack during trips, gatherings, and afternoons with tea.

Usage

• Enjoy straight from the pack

• Serve as a side with sandwiches and burgers

• Crush and sprinkle over salads for extra crunch

• Add to lunchboxes for kids

• Use as a quick snack during gatherings

Crispy Chips Sandwich (Egyptian Style)

Ingredients:

• 1 pack Egyptian chips

• 1 balady bread or soft roll

• Optional: cheese spread or tahina

• Tomato slices (optional)

Method:

1. Open the bread and spread cheese or tahina if using.

2. Add a generous handful of chips.

3. Press lightly to crush inside the sandwich.

4. Add tomato slices if desired.

5. Enjoy immediately for maximum crun