£3.49
Refreshing, naturally tart dried hibiscus flowers used to make the famous Egyptian karkadeh drink. Rich in antioxidants, caffeine-free, and perfect for both hot and cold beverages.
Ingredients:
100% Dried Hibiscus Flowers
Nutrition (per 100g):
Calories: ~37 kcal
Carbohydrates: ~8 g
Protein: <1 g
Fat: 0 g
Rich in: Antioxidants (anthocyanins), Vitamin C, natural acids
Naturally caffeine-free
Health Benefits:
Traditionally used to support heart health, hydration, and cooling the body.
May help with blood pressure regulation when consumed regularly.
Allergens:
None
Hibiscus (karkadeh) is one of the most iconic Egyptian drinks — served hot in winter and cold in summer.
It is deeply linked to Egyptian hospitality, weddings, Ramadan nights, and family gatherings.
Its deep red colour and refreshing sour-sweet taste make it a national favourite.
Brew to make hot hibiscus tea
Soak to make cold karkadeh drink
Add sugar or honey to taste
Mix with lemonade for a tangy refresher
Can be used as a natural colour and flavour in desserts
1 cup dried hibiscus
4 cups cold water
3–4 tbsp sugar (adjust to taste)
Rinse hibiscus lightly to remove dust.
Soak in cold water for 2–4 hours until deep red.
Strain and sweeten to taste.
Chill and serve over ice.
Tangy, fruity and floral with a deep red colour.
Use for hot or cold karkadeh drinks and herbal blends.
Hibiscus infusions are naturally caffeine-free. When prepared with modest sugar they can be a refreshing alternative to many soft drinks.
Many children know karkadeh simply as ‘the red wedding drink’ served in tall glasses.
| Weight | 200 kg |
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