£3.49
Soak doum pieces in water, then blend and sweeten lightly before straining and chilling.
Ingredients:
100% Dried Doum Fruit
Nutrition (per 100g):
Calories: ~250 kcal
Carbohydrates: 55–60 g
Fiber: Very high
Protein: 3–5 g
Fat: 1–2 g
Rich in: Potassium, antioxidants, and natural plant compounds
Health Benefits:
Traditionally known to support heart health, hydration, and digestion.
Allergens:
None
(Processed in facilities that may handle other dried fruits)
Doum has been enjoyed in Egypt since ancient Pharaonic times.
It was found in tombs, temples, and served as a refreshing drink across generations.
Today, Egyptians drink doum juice during Ramadan, family gatherings, and summer days for its earthy sweetness.
Used to make doum juice
Can be soaked, blended, or boiled
Adds natural flavour to herbal drinks
Enjoyed as a traditional, nostalgic Egyptian beverage
1 cup crushed dried doum
2–3 tbsp sugar (to taste)
3–4 cups water
Lightly toast the doum in a dry pan for a few minutes (optional for deeper flavour).
Add water and sugar.
Heat gently, stirring until sugar dissolves — do not boil.
Strain, chill, and serve cold.
Adjust sweetness to taste.
Crunchy pieces with nutty, caramel and slightly smoky notes.
Soak and blend for doum drink or crush over desserts.
When prepared with moderate sugar, doum drink can be a flavourful alternative to many commercial soft drinks.
Children often point at the strange brown doum clusters hanging in spice shops, amazed they become a tasty drink.
| Weight | 200 kg |
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