£3.49
Soak dried carob pieces, simmer gently and sweeten to taste for a traditional café-style drink.
Ingredients:
100% Dried Carob Pods
Nutrition (per 100g):
Calories: ~220–230 kcal
Carbohydrates: 88 g
Sugars: ~50 g (natural)
Protein: ~4–5 g
Fat: <1 g
Fiber: high
Rich in: Calcium, potassium, antioxidants
Health Benefits:
Traditionally used for soothing digestion, naturally sweet without caffeine, and rich in minerals.
Allergens:
None
(Processed in facilities that may handle nuts or seeds)
Carob (kharoub) is a classic Egyptian summer and Ramadan drink ingredient.
Its naturally sweet flavour and rich aroma make it a favourite across generations.
You’ll find carob juice sellers in Egyptian streets, especially during Ramadan evenings, offering cold, refreshing kharoub juice.
Used to make traditional Egyptian carob drink
Can be soaked, boiled, or blended
Add to herbal drinks for natural sweetness
Enjoy cold during summer and Ramadan
1 cup crushed dried carob
4 cups water
3–4 tbsp sugar (to taste)
Lightly toast the carob pieces in a dry pan for deeper flavour (optional).
Add water and sugar in a pot.
Heat gently while stirring — avoid boiling hard.
Simmer for 10–15 minutes.
Strain and chill.
Serve cold.
Sweet, cocoa-like flavour with gentle caramel notes.
Soak and blend for carob drink or add to herbal mixes.
Carob-based drinks are naturally caffeine-free. The sweetness usually comes from sugar, so moderate portions are still wise.
Children are often intrigued by the long, hard pods and how they transform into a sweet drink.
| Weight | 200 kg |
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