£2.99
Toast vermicelli in a little oil, add washed rice and stock, then cook until fluffy – the classic side dish on Egyptian tables.
Ingredients: Rice
Nutrition:
Source of carbohydrates and small amounts of protein, low in fat.
Health Benefits:
A simple source of energy that can be easy to digest for many people when cooked well.
Allergens:
None
Rice with toasted vermicelli is one of the most common side dishes in Egypt.
It sits next to stews, grilled meats, and comforting home-style meals.
This classic combination forms part of everyday Egyptian family cooking.
Used for daily family meals, classic Egyptian rice with vermicelli and as a base for stews and grilled meats.
Egyptian rice
Vermicelli
Ghee or oil
Salt
Water
Toast the vermicelli in ghee until golden.
Add washed rice.
Stir, then add salted water.
Simmer on low heat until cooked and fluffy.
Short to medium grain rice that cooks soft and slightly sticky, perfect for soaking up sauces.
Used for daily family meals, classic Egyptian rice with vermicelli and as a base for stews and grilled meats.
Rice is a staple source of carbohydrates and energy. When you serve it with vegetables, legumes or lean protein it can fit well into a balanced meal.
Many Egyptian kids can recognise lunch time just from the sound of vermicelli sizzling in the pan.
| Weight | 1 kg |
|---|
